Do you have a sweet tooth that craves the perfect combination of banana and fudge? Look no further! In this article, we will show you how to make mouthwatering banana pudding fudge right in your own kitchen. Get ready to impress your family and friends with this delectable treat that brings together the creamy goodness of banana pudding and the rich indulgence of fudge.
Ingredients:
– 2 cups of granulated sugar
– ? cup of unsalted butter
– ? cup of evaporated milk
– 1 cup of white chocolate chips
– 1 jar (7 ounces) of marshmallow creme
– 1 teaspoon of vanilla extract
– 1 box (3.4 ounces) of instant banana pudding mix
– 2 cups of crushed vanilla wafer cookies
– 1 ripe banana, mashed
– Cooking spray
Step 1: Prepare the Fudge Base
In a large saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Heat the mixture over medium heat, stirring constantly until the butter is completely melted and the sugar is dissolved. Bring the mixture to a boil, and let it cook for about 5 minutes, stirring frequently.
Step 2: Add the Creaminess
Remove the saucepan from the heat and stir in the white chocolate chips until they are completely melted and the mixture is smooth. Then, add the marshmallow creme and mix until it is fully incorporated. This will give the fudge a velvety texture that is reminiscent of classic banana pudding.
Step 3: Infuse the Banana Flavor
Now it’s time to add the star ingredient – banana! Stir in the mashed ripe banana and vanilla extract into the fudge base. Make sure the banana is well-mashed to ensure even distribution throughout the fudge. The natural sweetness and subtle tanginess of the banana will complement the richness of the fudge perfectly.
Step 4: Enhance the Banana Pudding Essence
To take the banana pudding flavor to the next level, incorporate the instant banana pudding mix into the fudge. This will intensify the banana taste and give the fudge a delightful custard-like essence. Stir the pudding mix into the fudge until it is fully blended.
Step 5: Add the Crunch
To mimic the classic banana pudding experience, fold in the crushed vanilla wafer cookies into the fudge. This will create a pleasant crunch that resembles the texture of the cookie layers in a traditional banana pudding. Gently mix the crushed cookies into the fudge, ensuring they are evenly distributed.
Step 6: Set the Fudge
Prepare a baking dish by lining it with parchment paper or greasing it with cooking spray. Pour the banana pudding fudge mixture into the prepared dish and spread it evenly, smoothing the top with a spatula. Let the fudge cool to room temperature, and then refrigerate it for at least 2 hours to allow it to fully set.
Step 7: Cut and Serve
Once the fudge has set, carefully lift it out of the baking dish using the parchment paper or by loosening the edges with a knife. Place it on a cutting board and use a sharp knife to slice it into bite-sized squares. Serve the banana pudding fudge on a platter or in individual dessert cups for a beautiful presentation.
Now that you have mastered the art of making banana pudding fudge, you can enjoy this creamy and sweet delight whenever you desire. Whether you are hosting a party, bringing dessert to a potluck, or simply treating yourself, this homemade fudge will surely impress everyone who tries it. So, go ahead and indulge in the irresistible combination of banana and fudge with this easy and delicious recipe. Bon app?tit!