The best thing about milk is that there is so much you can do with it with among it being making Greek Yogurt. Anyone that has made Greek yogurt before can tell you that if you don’t get the process right then you might loss out on achieving your intentions. This is among the easiest yogurts to make you just need to pay attention. The one thing that we have in store for you as the reader is a guide that will help you end up with the best Greek Yogurt ever as the steps here are pretty simple.
The first tip is the ingredients, the more the fat the better hence you will need milk and live culture yogurt. Measuring cups play a big role in the yogurt making process hence the need to ensure that you have around four of the cups. If you have an old tee at home that you have been unable to find a use for, well you finally found use for it when it comes to Greek Yogurt. Some equipment for making Greek Yogurt are some of the things that you have in your kitchen like whisks and saucepans. The one thing that usually happens is that most chefs are in the modern day on various social media platforms and websites where they detail the various recipes that can be of help to their loyal fans, most times all you need to get that at recipe is to direct chat them and you will get to find the help that you need.
The one thing that you need to ensure is done is having milk that is pasteurized since this the very first step towards you making your Greek Yogurt. To add onto the fat that you already have , take powdered milk that you might be having in the house or bought earlier on and mix it into the pasteurized milk. Hot Milk can’t be used to make Greek Yogurt hence ensure that it cools down as much as possible. Bacteria is among the ingredients of Greek Yoghurt and here is where your live culture yogurt comes in. The number one thing that will make the Greek Yogurt work is the temperatures in which you keep it and for this reason, always ensure that you are able to keep the temperatures at 115 degrees to 118 degrees and nothing above. In 12 hours with a temperature of 118 degrees you should be having your Greek Yogurt ready.
The very final step before you head out to enjoy your yogurt is to ensure that it is ready by doing a simple test, the simple trick that has always proven to work is just tapping your yogurt from the side to establish whether it’s moving in unison to the middle of the cup. For close to four hours, by using a bowl placed in a refrigerator with an old tee tightly tied to it as a strainer, hold the yogurt over the strainer and ensure that it strains for close to four hours. Your yogurt should now be ready to be eaten.